Oatmeal Apple Breakfast Bake
If you’re craving a warm and wholesome breakfast that feels like a comforting hug, look no further than this Oatmeal Apple Breakfast Bake. This delightful dish combines sweet apples, hearty oats, and fragrant cinnamon, resulting in a cozy meal perfect for both busy mornings and leisurely brunches. With its inviting aroma filling your kitchen, it’s sure to gather everyone around the table. Loaded with protein and fiber, this breakfast bake fuels your day while offering versatility—prepare it ahead of time and enjoy throughout the week!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 large apple, diced
- 1 tsp cinnamon
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract until smooth.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Fold in diced apples and nuts (if using).
- Pour mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 195
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tastymealswithemma.com/oatmeal-apple-breakfast-bake/