Old Fashioned Pea Salad

If you’re looking for a dish that brings back fond memories and is always a hit at gatherings, then this Old Fashioned Pea Salad is just the recipe you need! It’s creamy, tangy, and packed with flavor, making it a perfect addition to any table. I love how easy it is to whip up this salad, whether for a busy weeknight dinner or a festive potluck. It’s one of those recipes that everyone seems to love and remember from their childhood.

This delightful side dish is not only delicious but also incredibly versatile. You can serve it at BBQs, family reunions, or even as part of your holiday spread. Trust me; once you try this Old Fashioned Pea Salad, you’ll want to keep it in your regular rotation!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can have this salad ready in no time.
• Family-Friendly: The flavors are mild yet satisfying, making it great for kids and adults alike.
• Make-Ahead Option: Prepare it ahead of time and let the flavors meld in the fridge.
• Versatile Ingredients: You can easily customize this salad with your favorite add-ins.
• Nostalgic Flavor: It’s a throwback to simpler times, bringing comfort with every bite.

Ingredients You’ll Need

This Old Fashioned Pea Salad features simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Salad

• 2 cups frozen peas, thawed
• ½ cup mayonnaise
• ¼ cup sour cream
• ½ cup shredded cheddar cheese
• ¼ cup diced red onion
• ¼ cup bacon bits
• 2 hard-boiled eggs, chopped
• 1 tbsp fresh dill or parsley, chopped
• Salt & black pepper, to taste

Variations

One of the best things about this Old Fashioned Pea Salad is its flexibility! Feel free to mix it up according to your taste preferences. Here are some fun variations:

• Add more crunch: Toss in some chopped celery or bell peppers for extra texture.
• Swap the protein: Instead of bacon bits, try adding cooked chicken or chickpeas for a different twist.
• Make it lighter: Use Greek yogurt instead of sour cream for a healthier dressing.
• Herb it up: Experiment with different herbs like chives or basil for a fresh flavor boost.

How to Make Old Fashioned Pea Salad

Step 1: Thaw the Peas

Start by allowing your frozen peas to sit at room temperature for about 10–15 minutes. If you’re short on time, rinse them under cool water and drain them well. This step ensures your peas are tender and ready to absorb all that delicious dressing!

Step 2: Whisk Together the Dressing

In a medium bowl, whisk together the mayonnaise, sour cream, salt, and black pepper until smooth. This creamy dressing is what gives our salad its signature flavor. It’s important to get it nice and blended so every bite is packed with taste.

Step 3: Combine the Salad Ingredients

In a large mixing bowl, add the thawed peas along with shredded cheddar cheese, diced red onion, chopped hard-boiled eggs, and bacon bits. These ingredients create a lovely mix of textures and flavors that complement each other perfectly.

Step 4: Dress the Salad

Pour the prepared dressing over your salad ingredients and gently fold everything together until well coated. Be careful not to mash the peas; we want them whole for that perfect bite!

Step 5: Chill Before Serving

Cover the salad and refrigerate it for at least 30 minutes before serving. This allows all those wonderful flavors to meld together beautifully. Plus, it tastes even better when chilled!

Step 6: Garnish and Enjoy!

Before serving, sprinkle some fresh dill or parsley on top for an extra pop of color and flavor. Now you’re ready to share this nostalgic dish with friends and family! Enjoy every creamy bite of your Old Fashioned Pea Salad!

Pro Tips for Making Old Fashioned Pea Salad

Creating the perfect Old Fashioned Pea Salad is easy with a few helpful tips to elevate your dish!

• Choose Fresh Ingredients: Fresh, high-quality ingredients enhance the flavors and textures, making your salad even more delicious. Thawing peas properly ensures they maintain their bright color and sweetness.
• Let It Chill: Allowing the salad to refrigerate for at least 30 minutes not only melds the flavors but also gives it a refreshing, cool texture that’s perfect for warm days.
• Customize Your Mix-Ins: Feel free to add other vegetables like bell peppers or celery for added crunch and flavor. This personal touch can make your salad unique and cater to your taste preferences.
• Adjust the Creaminess: If you prefer a lighter dressing, you can substitute half of the mayonnaise with Greek yogurt. This adds creaminess while reducing calories.
• Fresh Herbs Matter: Using fresh dill or parsley not only brightens up the dish but also adds a burst of flavor that truly elevates this classic recipe.

How to Serve Old Fashioned Pea Salad

Serving your Old Fashioned Pea Salad is all about presentation! You can create a beautiful spread whether it’s for a family gathering or a casual BBQ.

Garnishes

• Chopped Green Onions: These add a mild onion flavor and a pop of color that makes the dish visually appealing.
• Extra Shredded Cheese: A sprinkle of cheddar on top can make the salad look extra inviting and delicious.
• Lemon Zest: A light dusting of lemon zest before serving provides a refreshing citrus aroma that enhances the overall experience.

Side Dishes

• Grilled Chicken: Juicy grilled chicken pairs well with this creamy salad, providing protein while balancing out the rich flavors.
• Corn on the Cob: Sweet corn adds a fun, summery element to your meal and complements the peas nicely.
• Potato Salad: This classic side offers another creamy option, creating a delightful variety alongside your pea salad at any gathering.
• Vegetable Platter: A colorful veggie platter filled with carrots, cucumbers, and bell peppers adds freshness and crunch, making it a great accompaniment to your meal.

With these serving suggestions and pro tips, your Old Fashioned Pea Salad will surely impress guests and become a cherished recipe in your collection! Enjoy every bite!

Make Ahead and Storage

This Old Fashioned Pea Salad is perfect for meal prep, making it a fantastic addition to your weekly menus or upcoming gatherings. It not only saves time but also allows the flavors to develop beautifully when stored.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days for the best taste and freshness.
• If the salad seems dry after storing, add a splash of mayonnaise or sour cream before serving.

Freezing

• This salad is not recommended for freezing due to its creamy dressing and vegetable texture.
• The peas and other ingredients may become mushy when thawed, affecting the overall quality.

Reheating

• There’s no need to reheat this salad; it’s best served cold or at room temperature.
• If you prefer it slightly warmer, allow it to sit out for 15-20 minutes before serving.

FAQs

Here are some common questions about the Old Fashioned Pea Salad that might help you enjoy this dish even more!

Can I make Old Fashioned Pea Salad without bacon?

Absolutely! You can easily substitute bacon bits with crispy chickpeas or leave them out entirely for a vegetarian version. The salad will remain deliciously creamy and flavorful.

How long does Old Fashioned Pea Salad last in the fridge?

When stored properly in an airtight container, Old Fashioned Pea Salad will last for about 3 days in the refrigerator. Just give it a good stir before serving again!

What can I serve with Old Fashioned Pea Salad?

This salad pairs wonderfully with grilled meats, sandwiches, or as part of a larger buffet spread. It’s also a great side dish for picnics or potlucks!

Final Thoughts

I hope you find joy in making this Old Fashioned Pea Salad! It’s not just a recipe; it’s a trip down memory lane filled with comforting flavors and delightful textures. Whether you’re preparing it for a casual dinner or a festive gathering, I’m sure it will bring smiles to those you share it with. Enjoy every bite, and don’t hesitate to get creative with your own twists on this classic dish!