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Old Fashioned Pea Salad

Old Fashioned Pea Salad

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Old Fashioned Pea Salad is a delightful and creamy dish that evokes nostalgia with every bite. This easy-to-make salad combines tender peas, sharp cheddar cheese, and a tangy dressing, making it the perfect side for any occasion—from casual dinners to festive gatherings. With its mild flavors and satisfying texture, this vintage classic appeals to both kids and adults alike. Plus, it’s incredibly versatile; you can customize it with your favorite ingredients or enjoy it as is. Whip up this comforting salad in no time and create lasting memories around the dining table.

Ingredients

Scale
  • 2 cups frozen peas, thawed
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup shredded cheddar cheese
  • ¼ cup diced red onion
  • 2 hard-boiled eggs, chopped
  • 1 tablespoon fresh dill or parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Thaw the peas by letting them sit at room temperature for about 10–15 minutes or rinsing under cool water.
  2. In a medium bowl, whisk together mayonnaise, sour cream, salt, and black pepper until smooth.
  3. In a large mixing bowl, combine thawed peas, shredded cheddar cheese, diced red onion, and chopped hard-boiled eggs.
  4. Pour the dressing over the salad ingredients and gently fold to combine without mashing the peas.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  6. Garnish with fresh dill or parsley before serving.

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