One-Pan Chicken Sausage Broccoli Orzo
If you’re looking for a cozy dinner that comes together effortlessly, you’re going to love this One-Pan Chicken Sausage Broccoli Orzo. It’s a dish that’s not only packed with flavor but also perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. This recipe holds a special place in my heart because it combines simple ingredients to create a wholesome meal that the whole family can enjoy.
Whether it’s a family gathering or just a quiet night at home, this one-pan dish is sure to impress. The combination of savory chicken sausage, tender orzo, and vibrant broccoli makes it both delicious and nutritious. Plus, cleanup is a breeze since everything cooks in just one skillet!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 25 minutes, making it ideal for those hectic evenings.
- One-Pan Wonder: Minimal cleanup means more time to relax after dinner.
- Family-Friendly: Packed with flavors that kids will love, while still being satisfying for adults.
- Versatile Ingredients: Feel free to customize with your favorite vegetables or spices for a personal touch.
- Comforting Flavor: The combination of garlic, Italian seasoning, and parmesan creates a warm and inviting dish.

Ingredients You’ll Need
You won’t need any fancy ingredients for this One-Pan Chicken Sausage Broccoli Orzo—just some simple, wholesome items that are easy to find! Here’s what you’ll gather:
For the Skillet Dish
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
For Topping
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Variations
This recipe is wonderfully flexible! Here are some ideas to switch things up:
- Swap the protein: Use turkey sausage or even plant-based sausage if you’re looking for a lighter option.
- Add more veggies: Toss in bell peppers, spinach, or carrots for extra color and nutrients.
- Change the pasta: If you’re feeling adventurous, try using quinoa or farro instead of orzo.
- Make it spicy: Add red pepper flakes for a little kick if you enjoy some heat!
How to Make One-Pan Chicken Sausage Broccoli Orzo
Step 1: Cook the Chicken Sausage
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the sliced chicken sausage. Cooking until browned (about 5 to 7 minutes) gives the sausage a lovely depth of flavor that enhances the entire dish.
Step 2: Sauté the Garlic
Next, stir in the minced garlic and sauté it for about a minute until it’s fragrant. This step is crucial because it adds an aromatic base that elevates the overall taste of your One-Pan Chicken Sausage Broccoli Orzo.
Step 3: Add Broccoli
Now it’s time to add the broccoli florets! Cook them for about 2 to 3 minutes until they start softening. This ensures they maintain a bit of crunch while soaking up all those delicious flavors from the pan.
Step 4: Combine Ingredients
Stir in your orzo along with the chicken broth, Italian seasoning, salt, and black pepper. Bring everything to a boil before reducing the heat and letting it simmer. This step allows the orzo to absorb all that wonderful broth as it cooks.
Step 5: Cover and Cook
Cover your skillet and let it cook for about 10 to 12 minutes. Stir occasionally until the orzo is tender and most of the liquid has been absorbed. This is where all those flavors meld together beautifully.
Step 6: Finish with Parmesan
Once done cooking, remove your skillet from heat and stir in the grated Parmesan cheese until it melts completely into that creamy goodness we all love.
Step 7: Serve and Garnish
Finally, portion out your hot One-Pan Chicken Sausage Broccoli Orzo onto plates and sprinkle with freshly chopped parsley for an extra pop of color. Enjoy every bite!
With this recipe in hand, you’re set for countless delightful dinners!
Pro Tips for Making One-Pan Chicken Sausage Broccoli Orzo
Making this dish is a breeze, and with a few pro tips, you can elevate your cooking experience!
- Choose Quality Chicken Sausage: Opt for high-quality chicken sausage without fillers. This ensures a hearty flavor and better texture in your dish.
- Don’t Overcook the Broccoli: Keep the broccoli slightly crisp by adding it just enough time to soften. This not only retains its vibrant color but also adds a nice crunch to the overall dish.
- Season Gradually: Start with less salt and pepper and adjust at the end. This allows you to control the flavors without making the dish overly salty.
- Use Fresh Parsley as a Finishing Touch: Adding chopped parsley right before serving brightens up the flavors and adds a lovely freshness that complements the richness of the cheese.
- Experiment with Different Cheeses: While Parmesan is delightful, feel free to mix in other cheeses like mozzarella or feta for a unique twist on flavor and creaminess!
How to Serve One-Pan Chicken Sausage Broccoli Orzo
This One-Pan Chicken Sausage Broccoli Orzo is not only delicious but also visually appealing. Here are some ideas on how to present this comforting dish beautifully!
Garnishes
- Lemon Zest: A sprinkle of fresh lemon zest over the top adds a zesty brightness that contrasts wonderfully with the savory elements of the dish.
- Crushed Red Pepper Flakes: For those who enjoy a little heat, adding red pepper flakes can give an extra kick that enhances the overall flavor profile.
- Extra Parmesan: A light dusting of grated Parmesan right before serving elevates both presentation and taste, making the dish even more irresistible.
Side Dishes
- Mixed Green Salad: A simple mixed greens salad dressed with balsamic vinaigrette provides a refreshing balance to the rich flavors of the orzo.
- Garlic Bread: Pairing this dish with warm, crusty garlic bread makes for a comforting meal that’s perfect for soaking up any leftover sauce.
- Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, or bell peppers add color and nutrition while complementing your main dish nicely.
- Steamed Green Beans: Lightly steamed green beans tossed with olive oil and lemon juice create a beautiful contrast in texture and flavor alongside your one-pan meal.
Now you have everything you need for a delicious dining experience! Enjoy every flavorful bite of your One-Pan Chicken Sausage Broccoli Orzo!

Make Ahead and Storage
This One-Pan Chicken Sausage Broccoli Orzo is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy delicious leftovers throughout the week.
Storing Leftovers
- Allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date to keep track of freshness.
Freezing
- To freeze, portion the orzo into freezer-safe containers or zip-top bags.
- Remove as much air as possible before sealing to prevent freezer burn.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw frozen portions in the refrigerator overnight before reheating.
- Reheat on the stovetop over low heat, adding a splash of chicken broth if needed for moisture.
- Microwave individual servings for about 1-2 minutes, stirring halfway through until heated.
FAQs
Have questions about this recipe? Here are some common inquiries!
Can I use another type of sausage in the One-Pan Chicken Sausage Broccoli Orzo?
Absolutely! Feel free to substitute with turkey sausage or any other preferred variety. Just ensure it’s fully cooked according to package instructions.
Is One-Pan Chicken Sausage Broccoli Orzo suitable for meal prep?
Yes! This dish stores well in the fridge and freezes nicely, making it a fantastic option for meal prepping.
How can I add more vegetables to my One-Pan Chicken Sausage Broccoli Orzo?
You can easily add bell peppers, spinach, or zucchini for extra nutrition. Just toss them in at the same time as the broccoli for even cooking!
What should I serve with One-Pan Chicken Sausage Broccoli Orzo?
This dish is hearty enough on its own but pairs well with a simple green salad or some crusty bread if you’re looking for something extra.
Final Thoughts
I hope you find joy in making this delightful One-Pan Chicken Sausage Broccoli Orzo! It’s not just easy and delicious; it’s also a comforting meal that brings warmth to your table. Whether it’s a busy weeknight or a cozy family dinner, this recipe is sure to impress. Enjoy every bite and happy cooking!
One-Pan Chicken Sausage Broccoli Orzo
Experience the warmth of home-cooked comfort with this One-Pan Chicken Sausage Broccoli Orzo. This delightful dish is not only quick to prepare but also packs a punch of flavor, making it an ideal choice for busy weeknights or family gatherings. With savory chicken sausage, tender orzo, and vibrant broccoli, this one-pan meal offers a nutritious and satisfying option for everyone at the table. Cleanup is a breeze since everything cooks together in one skillet, allowing you to spend less time in the kitchen and more time enjoying your meal. Customize it with your favorite vegetables or spices to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound sliced chicken sausage
- 2 cups broccoli florets
- 3 cloves minced garlic
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned (5 to 7 minutes).
- Stir in minced garlic and sauté for about a minute until fragrant.
- Add broccoli florets and cook for 2 to 3 minutes until slightly softened.
- Mix in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer.
- Cover and cook for 10 to 12 minutes until orzo is tender and liquid is mostly absorbed, stirring occasionally.
- Remove from heat, stir in Parmesan cheese until melted.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
