One-Pan Chicken Sausage Broccoli Orzo
Experience the warmth of home-cooked comfort with this One-Pan Chicken Sausage Broccoli Orzo. This delightful dish is not only quick to prepare but also packs a punch of flavor, making it an ideal choice for busy weeknights or family gatherings. With savory chicken sausage, tender orzo, and vibrant broccoli, this one-pan meal offers a nutritious and satisfying option for everyone at the table. Cleanup is a breeze since everything cooks together in one skillet, allowing you to spend less time in the kitchen and more time enjoying your meal. Customize it with your favorite vegetables or spices to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound sliced chicken sausage
- 2 cups broccoli florets
- 3 cloves minced garlic
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned (5 to 7 minutes).
- Stir in minced garlic and sauté for about a minute until fragrant.
- Add broccoli florets and cook for 2 to 3 minutes until slightly softened.
- Mix in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer.
- Cover and cook for 10 to 12 minutes until orzo is tender and liquid is mostly absorbed, stirring occasionally.
- Remove from heat, stir in Parmesan cheese until melted.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg