One-Pan Creamy Parmesan Chicken & Rice

If you’re looking for a cozy dinner that’s quick to make and full of flavor, you’ve come to the right place! Our One-Pan Creamy Parmesan Chicken & Rice is a delightful dish that brings together juicy chicken and creamy rice all in one skillet. It’s a recipe I often turn to during busy weeknights or family gatherings because it’s not just delicious; it also makes cleanup a breeze!

There’s something special about how the flavors meld together while cooking, creating a comforting meal that warms both the heart and the home. Plus, your loved ones will be asking for seconds!

Why You’ll Love This Recipe

  • Easy Cleanup: Everything cooks in one pan, meaning fewer dishes for you to wash afterward!
  • Family-Friendly: The creamy, cheesy goodness appeals to both kids and adults alike.
  • Quick Preparation: In just 40 minutes, you can have a wholesome meal on the table.
  • Flavorful Comfort: Rich Parmesan cheese combined with tender chicken creates a dish that’s hard to resist.
  • Versatile: Perfect for weeknight dinners but fancy enough for entertaining.
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Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! For this One-Pan Creamy Parmesan Chicken & Rice, you’ll need items you can easily find at your local grocery store. Here’s what you’ll need:

For the Chicken and Rice

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Aromatics

  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil

Seasonings

  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is its flexibility. You can easily adjust it based on what you have on hand or your taste preferences. Here are some fun variations to try:

  • Swap the protein: Use boneless thighs or even tofu for a vegetarian option.
  • Add veggies: Toss in some spinach or broccoli during cooking for added nutrition.
  • Change the cheese: Experiment with different cheeses like mozzarella or cheddar for varied flavors.
  • Make it spicy: Add red pepper flakes or some diced jalapeños for a little kick!

How to Make One-Pan Creamy Parmesan Chicken & Rice

Step 1: Prepare the Chicken

Season your chicken breasts generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add your chicken and brown it on both sides until golden. This step locks in flavor and gives your chicken that beautiful color. Once done, remove it from the skillet and set it aside.

Step 2: Sauté Aromatics

In the same skillet, add your chopped onion and minced garlic. Sauté them until fragrant and translucent. This process not only enhances their flavors but also sets a delicious foundation for your dish.

Step 3: Toast the Rice

Now it’s time to add the rice! Stir it into the skillet and toast it for about 2-3 minutes while stirring frequently. Toasting gives the rice an extra nutty flavor that elevates your dish.

Step 4: Combine Ingredients

Pour in your chicken broth and heavy cream into the skillet with the toasted rice. Stir everything together well and bring it to a gentle simmer. This is where all those lovely flavors start mingling!

Step 5: Cook Chicken and Rice

Return your browned chicken back to the skillet. Cover tightly with a lid and reduce heat to low. Let everything simmer for about 20-25 minutes until the rice is tender and has absorbed all those yummy flavors.

Step 6: Finish with Parmesan

Once everything is cooked through, stir in that glorious grated Parmesan cheese until melted and creamy. Taste your creation and adjust seasoning with salt and pepper if needed.

Step 7: Serve

Don’t forget to garnish with freshly chopped parsley before serving! This adds a pop of color and freshness that makes every bite special.

Enjoy sharing this comforting meal with family or friends – it’s sure to become a beloved favorite at your dinner table!

Pro Tips for Making One-Pan Creamy Parmesan Chicken & Rice

Cooking can be a breeze, especially with these handy tips to ensure your One-Pan Creamy Parmesan Chicken & Rice turns out perfectly every time!

  • Use Fresh Ingredients: Fresh chicken and aromatics enhance the flavors and overall experience of the dish, making each bite more delicious and satisfying.
  • Adjust Liquid as Needed: Depending on the type of rice you use, you may need to tweak the amount of chicken broth or cream. Keep an eye on the consistency to avoid mushy rice.
  • Let it Rest: After cooking, let the dish sit covered for a few minutes. This allows the flavors to meld together beautifully while finishing the cooking process.
  • Experiment with Cheese: While Parmesan is classic, feel free to mix in other cheeses like mozzarella or cheddar for a different flavor profile that can delight your taste buds.
  • Add Veggies: Toss in some frozen peas or spinach during the last few minutes of cooking. They add color, nutrition, and an extra layer of flavor without complicating the recipe.

How to Serve One-Pan Creamy Parmesan Chicken & Rice

Serving this dish is all about presentation and complementing flavors! Here are some ideas to make your meal visually appealing and delicious.

Garnishes

  • Fresh Parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens the creamy richness of the dish.
  • Lemon Zest: Grating some lemon zest over the top just before serving introduces a zesty brightness that cuts through the creaminess.
  • Cracked Black Pepper: A dash of freshly cracked black pepper not only adds visual appeal but also enhances the flavor with its hint of spice.

Side Dishes

  • Steamed Broccoli: Lightly steaming broccoli pairs well with this creamy dish, adding crunch and nutrition without overpowering your main course.
  • Garlic Bread: A side of crispy garlic bread makes for a perfect companion, allowing you to scoop up any leftover creamy goodness from your plate.
  • Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast that balances out the richness of the chicken and rice.
  • Roasted Carrots: Sweet roasted carrots bring a lovely caramelized flavor that complements the savory notes in your one-pan dish while adding vibrant color to your table.

With these tips and serving suggestions, your One-Pan Creamy Parmesan Chicken & Rice will not only taste amazing but also look fantastic on your dinner table! Enjoy every flavorful bite!

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Make Ahead and Storage

This One-Pan Creamy Parmesan Chicken & Rice is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy the convenience of having a hearty meal ready to go.

Storing Leftovers

  • Allow the dish to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Be sure to label the container with the date for easy tracking.

Freezing

  • To freeze, let the dish cool completely, then portion it into freezer-safe containers.
  • It can be frozen for up to 3 months.
  • For best results, thaw in the refrigerator overnight before reheating.

Reheating

  • To reheat, you can use either a microwave or stovetop.
  • If using a microwave, heat on medium power in short intervals, stirring occasionally until heated through.
  • On the stovetop, add a splash of chicken broth or cream when reheating to keep it creamy.

FAQs

Here are some common questions about this recipe that might help you out!

Can I substitute ingredients in One-Pan Creamy Parmesan Chicken & Rice?

Absolutely! You can swap heavy cream with a non-dairy alternative like coconut cream or unsweetened almond milk. Additionally, feel free to add your favorite vegetables for extra nutrition!

How long does One-Pan Creamy Parmesan Chicken & Rice last in the fridge?

When stored properly in an airtight container, this dish will last for about 3 days in the refrigerator. Enjoy it as leftovers for quick meals during your busy week!

Can I make One-Pan Creamy Parmesan Chicken & Rice without cheese?

Yes, you can omit the Parmesan cheese if you’re looking for a dairy-free option. Just adjust your seasonings and consider adding nutritional yeast for a cheesy flavor without dairy.

What sides pair well with One-Pan Creamy Parmesan Chicken & Rice?

This dish is quite filling on its own, but if you’re looking to add more sides, consider serving it with steamed vegetables or a crisp salad for a fresh contrast.

Final Thoughts

I hope you find joy in making this One-Pan Creamy Parmesan Chicken & Rice! It’s not just a time-saver; it’s also comfort food that warms the heart. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite. Enjoy every creamy bite and feel free to share your experiences – I can’t wait to hear how you put your own twist on this delightful dish!

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One-Pan Creamy Parmesan Chicken & Rice

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If you’re searching for a comforting, delicious dinner that’s quick to prepare, our One-Pan Creamy Parmesan Chicken & Rice is the answer! This delightful dish features succulent chicken breasts simmered with creamy rice infused with rich flavors, all cooked in one pan for easy cleanup. In just 40 minutes, you can serve a wholesome meal that will have your family asking for seconds. Perfect for busy weeknights or special gatherings, this recipe combines simplicity and taste, delivering a satisfying comfort food experience that everyone will love.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the chicken on both sides until golden, then remove from the skillet.
  2. In the same skillet, sauté chopped onion and minced garlic until fragrant.
  3. Add rice and toast for about 2-3 minutes.
  4. Pour in chicken broth and heavy cream; stir well and bring to a gentle simmer.
  5. Return the browned chicken to the skillet, cover tightly, and reduce heat to low. Simmer for about 20-25 minutes until the rice is tender.
  6. Stir in grated Parmesan cheese until melted and creamy; adjust seasoning if necessary.
  7. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 570
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 125mg

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