One-Pan Creamy Parmesan Chicken & Rice
If you’re searching for a comforting, delicious dinner that’s quick to prepare, our One-Pan Creamy Parmesan Chicken & Rice is the answer! This delightful dish features succulent chicken breasts simmered with creamy rice infused with rich flavors, all cooked in one pan for easy cleanup. In just 40 minutes, you can serve a wholesome meal that will have your family asking for seconds. Perfect for busy weeknights or special gatherings, this recipe combines simplicity and taste, delivering a satisfying comfort food experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the chicken on both sides until golden, then remove from the skillet.
- In the same skillet, sauté chopped onion and minced garlic until fragrant.
- Add rice and toast for about 2-3 minutes.
- Pour in chicken broth and heavy cream; stir well and bring to a gentle simmer.
- Return the browned chicken to the skillet, cover tightly, and reduce heat to low. Simmer for about 20-25 minutes until the rice is tender.
- Stir in grated Parmesan cheese until melted and creamy; adjust seasoning if necessary.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg