One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish
Enjoy easy cooking with our One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish that’s rich in flavor. Try this delightful recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pan
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 cups chicken stock
- ½ cup half and half
- 1 (8-ounce) jar sun-dried tomatoes in oil, drained
- 8 ounces angel hair pasta
- ⅓ cup grated parmesan cheese
- 2 tablespoons cream cheese (optional)
- Italian seasoning, black pepper, salt, and red pepper flakes
Instructions
- Heat a large skillet over medium-low heat. Melt the butter and sauté the minced garlic for about a minute until fragrant.
- Add the chicken stock and drained sun-dried tomatoes along with the seasonings. Stir to combine.
- Gradually mix in half and half while stirring continuously to create a creamy sauce. Bring to a gentle boil.
- Add the angel hair pasta, pushing it into the sauce gently. Simmer for about 5 minutes, stirring occasionally.
- If desired, add cream cheese for extra creaminess and stir until melted.
- Stir in grated parmesan cheese until well combined. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg