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Orange Ginger Honey Cake

Orange Ginger Honey Cake
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Indulge in the delightful flavors of Orange Ginger Honey Cake, a moist and aromatic dessert that fills your home with warmth and cheer. Perfect for any occasion, this cake combines the zesty brightness of fresh oranges with the comforting warmth of ginger and the natural sweetness of honey. Its simple preparation makes it an ideal choice for both seasoned bakers and novices alike, ensuring that everyone can enjoy this delicious treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger
  • Optional: 2 tbsp honey
  • Optional: 2 tbsp orange juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, mix melted butter, honey, and eggs; then stir in orange juice, zest, and grated ginger.
  4. Fold dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
  6. Optional: Brush the warm cake with a honey-orange glaze made from honey and orange juice.
  7. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastymealswithemma.com/orange-ginger-honey-cake/