Parmesan Candied Crackers
Indulge in a delightful appetizer that will impress your guests and elevate any gathering: Parmesan Candied Crackers. These irresistible bites combine the rich, nutty flavor of parmesan with the sweetness of brown sugar and a spicy kick from red pepper flakes. Perfect for busy weeknights or festive occasions, they come together quickly and are sure to vanish from your serving platter. With their crispy texture and savory-sweet profile, these crackers are a crowd-pleaser that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 44 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 sleeves Club crackers (about 44 crackers)
- 8 oz parmesan cheese wedge
- 1/2 cup dark brown sugar
- 1 tablespoon red pepper flakes
- 1 lb turkey bacon (or chicken, beef, or lamb)
Instructions
- Preheat your oven to 300°F (150°C).
- Slice the parmesan cheese into thin pieces that fit on the crackers. Chop the turkey bacon into quarters.
- Assemble each cracker by placing a slice of parmesan on top, followed by a piece of turkey bacon. Sprinkle with dark brown sugar and red pepper flakes.
- Arrange the assembled crackers on a lined baking sheet and bake for 35-45 minutes, or until edges are golden and bacon is cooked through.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 cracker
- Calories: 90
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastymealswithemma.com/parmesan-candied-bacon-crackers/