Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a delightful side dish that promises to elevate any meal. Perfect for family gatherings or cozy weeknight dinners, this recipe features layers of tender potatoes infused with a rich cream sauce and topped with an irresistible layer of melted Parmesan cheese. The combination of fresh herbs adds depth, making each bite comforting and satisfying. This make-ahead dish allows you to spend more time with loved ones and less time in the kitchen. Serve it alongside your favorite entrees to create a memorable dining experience.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes (or red-skinned potatoes)
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with 1 tablespoon of butter and sprinkle 3 tablespoons of grated Parmesan cheese inside.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, pepper, and garlic base; stir until well mixed.
- Thinly slice the potatoes using a mandoline slicer and layer them diagonally in the baking dish.
- Pour the cream mixture over the potatoes and cover with greased aluminum foil. Bake for 45 minutes.
- Remove the foil and bake for an additional 20 minutes until bubbling; broil for 4 minutes for a golden top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://tastymealswithemma.com/parmesan-scalloped-potatoes/