Pear Blue Cheese Salad
Indulge your taste buds with this vibrant Pear Blue Cheese Salad, a perfect blend of sweet and savory ingredients. Fresh pears and creamy blue cheese come together on a bed of mixed greens, topped with crunchy toasted walnuts and sweet dried cranberries. Dressed in a tangy walnut oil vinaigrette, this salad is not only quick to prepare but also a delightful addition to any meal—be it a casual dinner or an elegant gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens
- 2 pears, thinly sliced
- 1/2 cup toasted walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup blue cheese, crumbled
- 1/4 cup apple cider vinegar
- 2 tablespoons shallots, minced
- 2 tablespoons walnut oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons minced shallots, 2 tablespoons walnut oil, 2 tablespoons honey, 1 tablespoon fresh lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create the vinaigrette.
- On a serving platter or in a large bowl, lay down the mixed greens.
- Layer the sliced pears, toasted walnuts, and dried cranberries over the greens.
- Sprinkle crumbled blue cheese on top.
- Drizzle the vinaigrette just before serving and toss gently if desired.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://tastymealswithemma.com/pear-blue-cheese-salad/