Pecan Pie Crescent Rolls
Indulge in the delightful comfort of Pecan Pie Crescent Rolls, a perfect blend of buttery crescent dough and sweet pecan filling. This easy-to-make dessert encapsulates the cozy flavors of classic pecan pie, making it an ideal treat for any occasion, from family gatherings to cozy nights at home. With minimal effort and a handful of ingredients, these rolls can be whipped up in no time, ensuring smiles all around. The addition of rich pecans wrapped in flaky pastry makes each bite a warm hug of flavor. Serve them fresh out of the oven for a truly irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- In a bowl, mix sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons for glazing.
- Stir in chopped pecans until evenly coated.
- Unroll crescent dough into triangles on the baking sheet. Place 2-3 tablespoons of filling on the wide end and roll up towards the narrow end.
- Bake for 8 minutes until they begin to set. Brush with reserved mixture and bake for an additional 5 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastymealswithemma.com/pecan-pie-crescent-rolls/