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Peppercorn Sauce

Peppercorn Sauce

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Elevate your culinary experience with this rich and creamy Peppercorn Sauce, a versatile accompaniment that transforms any meal into a gourmet delight. Whether you’re serving it over juicy steak, chicken, or roasted vegetables, this sauce brings bold flavors to the table in just 12 minutes. Perfect for busy weeknights or special gatherings, it adds a luxurious touch to everyday dishes without requiring extensive cooking skills. With its simple ingredients and quick preparation, you’ll impress your family and friends with this easy-to-make sauce that captures the essence of fine dining right at home.

Ingredients

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  • 1 tbsp black peppercorns, crushed
  • â…“ cup heavy cream
  • 2 tbsp butter
  • ½ tsp salt
  • 1 cup beef stock (or vegetable stock for a lighter version)
  • 1 tsp Dijon mustard

Instructions

  1. Melt the butter in a small pan over medium heat.
  2. Once melted, add the beef stock, heavy cream, Dijon mustard, crushed peppercorns, and salt. Stir well.
  3. Let the mixture simmer for 5-10 minutes until thickened and flavors meld.
  4. Serve immediately over your favorite dish or in a serving bowl on the side.

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