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Peppermint Brownies

Peppermint Brownies

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Indulge in the festive spirit with these delightful Peppermint Brownies, a perfect blend of rich chocolate and refreshing peppermint! These fudgy brownies are topped with a creamy mint frosting and finished with a sprinkle of crushed candy canes, making them an irresistible treat for any occasion. Whether you’re hosting a holiday gathering or simply treating yourself, these brownies are easy to prepare and sure to impress. With just a few simple steps, you’ll find yourself enjoying layers of flavor that capture the essence of the season. Get ready to create a cherished dessert that brings joy to your table!

Ingredients

Scale
  • 1 (18.3-ounce) box fudge brownie mix
  • 1 cup unsalted butter, divided
  • 2½ cups powdered sugar
  • 23 tablespoons heavy whipping cream
  • 1 teaspoon peppermint extract
  • 1½ cups mini chocolate chips
  • Crushed candy canes

Instructions

  1. Preheat your oven to 350°F and line a 9×13 baking pan with parchment paper.
  2. Prepare the brownie mix according to package directions and bake for 20-25 minutes until soft and chewy.
  3. While cooling, beat together powdered sugar, ½ cup softened butter, heavy cream, and peppermint extract for the frosting.
  4. Spread the frosting over cooled brownies and refrigerate for 30 minutes to set.
  5. Melt remaining mini chocolate chips with ½ cup butter on low heat; pour over frosted brownies and top with crushed candy canes.
  6. Chill again for another 30-60 minutes before slicing.

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