Pesto Mozzarella Grilled Cheese
Indulge in the ultimate comfort food with this Pesto Mozzarella Grilled Cheese Recipe. This delightful sandwich features gooey mozzarella cheese melted to perfection, sandwiched between slices of crusty bread and flavored with vibrant basil pesto. Ideal for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also satisfying enough to please even the pickiest eaters. With a crispy, golden-brown exterior and a warm, cheesy interior, each bite feels like a warm hug. Whether you’re enjoying it solo or sharing it with friends and family, this grilled cheese is bound to become a favorite!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices of crusty bread (sourdough or your choice)
- 4 tablespoons basil pesto
- 1 1/2 cups shredded mozzarella cheese (or 4 slices of fresh mozzarella)
- 2 tablespoons unsalted butter (softened)
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Spread 1 tablespoon of basil pesto on one side of each slice of bread.
- On two slices (pesto side up), layer shredded mozzarella or fresh mozzarella slices. Optionally add grated Parmesan cheese for extra flavor. Top with the remaining slices of bread (pesto side down).
- Butter the outside of each sandwich evenly.
- Heat a non-stick skillet over medium heat and grill the sandwiches for about 2-3 minutes per side until golden brown and crispy.
- Slice in half and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg