Potatoes Au Gratin
Indulge in the ultimate comfort food with our creamy and cheesy Potatoes Au Gratin. This delightful dish features tender layers of russet potatoes enveloped in a rich cream and cheese mixture, topped with a crispy golden crust that will leave everyone at the table wanting more. Perfect for weeknight dinners or festive gatherings, this recipe is easy to prepare with just a few simple ingredients. With its versatile nature, you can customize it to suit your taste, making it a family favorite that pairs well with any main course. Get ready to impress your loved ones with this mouthwatering side dish!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3 pounds russet potatoes
- 1 cup heavy cream
- 1/2 cup shredded white cheddar cheese
- 6 tablespoons grated Parmesan cheese
- 3 garlic cloves
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with 2 tablespoons of butter.
- Thinly slice the peeled potatoes using a mandolin.
- In a large bowl, mix heavy cream, cheddar cheese, 4 tablespoons Parmesan, and minced garlic.
- Toss potato slices in the cream mixture, seasoning generously with salt and pepper.
- Layer the coated potatoes vertically in the baking dish and pour any remaining cream over them.
- Dot with remaining butter and sprinkle lightly with salt and pepper.
- Cover with foil and bake for 35-40 minutes until tender.
- Remove foil, add remaining Parmesan, and bake uncovered for an additional 25-30 minutes.
- Broil for one minute for a crispy top, then let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://tastymealswithemma.com/potatoes-au-gratin/