Pulled Beef Pastry Puffs
If you’re in search of a delicious snack that will delight family and friends, look no further than Pulled Beef Pastry Puffs! These flaky, buttery treats are filled with smoky pulled beef, savory BBQ sauce, and gooey cheese. Perfect for busy weeknights, game days, or casual gatherings, these puffs are not only easy to make but also freezer-friendly, allowing you to enjoy them anytime. With just a few simple ingredients and quick preparation steps, you can whip up a batch that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (17.3-oz) package puff pastry (defrosted)
- ¾ pound pulled beef
- ¾ cup BBQ sauce
- 1¼ cups shredded cheddar cheese
- 1 egg (beaten)
- 1 Tbsp water
Instructions
- Preheat your oven to 400ºF and line baking sheets with parchment paper.
- Unfold the defrosted puff pastry sheets and cut each into nine squares.
- In a bowl, mix together the pulled beef and BBQ sauce until well combined.
- Place a spoonful of the mixture and some shredded cheese in the center of each pastry square. Fold corners over the filling, pressing edges to seal.
- Brush each puff with an egg wash made from beaten egg and water.
- Bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry puff (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://tastymealswithemma.com/pulled-beef-pastry-puffs/