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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge in the warm and inviting flavors of our Pumpkin Bread – Rich and Buttery. This delightful treat is perfect for celebrating the cozy vibes of fall. With its soft, buttery texture and comforting spices like cinnamon and nutmeg, each slice melts in your mouth, making it an ideal companion for breakfast or as an afternoon snack. Whether you enjoy it plain or toasted with a pat of butter, this pumpkin bread is bound to become a cherished staple in your home. Plus, it’s incredibly easy to prepare—gather your ingredients and get ready to fill your kitchen with the delicious aroma of freshly baked pumpkin goodness!

Ingredients

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  • 1 2/3 cup All Purpose Flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, combine flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy.
  4. Add eggs, pumpkin puree, and vanilla to the butter mixture; mix well.
  5. Gradually fold in the dry ingredients until just combined.
  6. Pour in warm milk, gently stirring until incorporated.
  7. Transfer the batter into the prepared loaf pan.
  8. Bake for 50-55 minutes or until a toothpick comes out clean.
  9. Let cool before slicing and enjoy!

Nutrition

Find it online: https://tastymealswithemma.com/pumpkin-bread-rich-and-buttery/