Pumpkin Cheesecake Truffles
Indulge in the flavors of fall with these delightful Pumpkin Cheesecake Truffles! These creamy bites combine luscious pumpkin puree and sweet cream cheese, all wrapped in a touch of pumpkin spice. Perfect for family gatherings or cozy nights in, these no-bake truffles are easy to prepare, making them a go-to treat for any occasion. With their rich flavor and fun, festive appearance, they’ll quickly become a favorite in your household. Gather your ingredients and get ready to impress everyone with this scrumptious recipe!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Autumn Treats
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring for a vibrant hue.
- Spread the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Once chilled, roll the mixture into small balls using buttered hands.
- Roll each truffle in granulated sugar to coat evenly and add chocolate chips as decorative toppings.
- Serve immediately or keep chilled until ready to enjoy.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastymealswithemma.com/pumpkin-cheesecake-truffles/