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Pumpkin Coffee Cake

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If you’re in the mood for a deliciously cozy dessert that embodies the essence of fall, this Pumpkin Coffee Cake is your answer! With its tender crumb, rich pumpkin flavor, and a delightful crunch from the streusel topping, this cake is perfect for any occasion. Whether it’s a busy weekday, family gathering, or a quiet afternoon at home, this recipe is sure to impress. The warm spices of cinnamon and pumpkin pie spice create an inviting aroma that fills your kitchen as it bakes. Plus, it’s easy to make and can even be prepared ahead of time. This Pumpkin Coffee Cake is not just a treat; it’s comfort food at its best!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup butter (melted)
  • 2 & 1/4 cups all-purpose flour (for cake)
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • (15-oz) can pumpkin puree
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1/4 cup butter (for icing)
  • 3 tablespoons milk
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350 degrees F and grease a 9×13 inch cake pan.
  2. For the streusel, mix flour, sugars, salt, cinnamon, and pumpkin pie spice in a bowl. Add melted butter until it resembles wet sand; set aside.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
  4. Mix cooled butter into the dry ingredients until combined.
  5. Incorporate half of the pumpkin puree into the flour mixture.
  6. In a separate bowl, whisk together remaining pumpkin puree with eggs, vegetable oil, and vanilla extract.
  7. Gradually combine both mixtures until fluffy.
  8. Layer batter and streusel in the prepared pan and top with remaining streusel.
  9. Bake for about 35-45 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://tastymealswithemma.com/pumpkin-coffee-cake-recipe/