Pumpkin Gnocchi Bake
Indulge in the warmth of autumn with this delightful Pumpkin Gnocchi Bake. This cozy dish combines creamy gnocchi with tender roasted pumpkin, topped with crispy sage and crunchy pecans for a comforting meal that’s perfect for chilly evenings. Easy to prepare in just 40 minutes, it’s an excellent choice for busy weeknights or family gatherings. Your loved ones will gather around the table, savoring every bite while sharing stories and laughter. Enjoy the rich flavors of pumpkin and cheese that create a memorable dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 180°C (350°F). Toss diced pumpkin with olive oil and salt on a baking tray. Roast until tender.
- Bring water to a boil in a large pot, cook gnocchi according to package instructions until they float, then drain.
- In a mixing bowl, combine roasted pumpkin, cooked gnocchi, crumbled cheese, vegetable stock, and dairy cream. Mix gently.
- Transfer to a greased baking dish, top with shredded mozzarella or cheddar, chopped pecans, and sage leaves. Bake for about 30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of bake (approximately 270g)
- Calories: 360
- Sugar: 6g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://tastymealswithemma.com/pumpkin-gnocchi-bake/