Pumpkin Patch Deviled Eggs
Whip up these festive Pumpkin Patch Deviled Eggs for a delightful twist on a classic appetizer that’s sure to brighten any gathering. Perfect for Halloween parties, family dinners, or any fall celebration, these whimsical treats are both easy to make and visually appealing. The vibrant orange filling, piped into perfectly halved egg whites, mimics the charm of pumpkins while delivering a creamy and flavorful bite. Kids will love getting involved in the decorating process, making this recipe not just a dish but a fun activity for the whole family. With simple ingredients and quick preparation steps, you can create a crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 servings (12 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus more for dusting)
- A dash of orange food coloring (optional)
- 2 tablespoons fresh chives (finely chopped)
Instructions
- Boil eggs following the foolproof method: Cover eggs with cold water, bring to a boil, cover, then let sit off heat for 10 minutes.
- Prepare an ice bath and transfer eggs to cool completely.
- Peel eggs under cool running water and slice in half lengthwise.
- Scoop yolks into a bowl; mix with mayonnaise, mustard, salt, pepper, paprika, and food coloring until smooth.
- Pipe the yolk mixture into egg whites and create ridges with a knife or toothpick.
- Insert chive pieces for stems and dust with paprika before chilling for at least 30 minutes.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tastymealswithemma.com/pumpkin-patch-deviled-eggs/