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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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Indulge in the comforting flavors of fall with our Pumpkin Pie Cookie Recipe. These delightful cookies are a unique blend of thick, chewy texture and luscious pumpkin filling, making them a perfect treat for cozy gatherings or busy weeknights. With warm spices and a hint of creaminess, each bite transports you to autumn bliss. Easy to make and requiring only simple pantry staples, this recipe is sure to become a family favorite. Whether enjoyed fresh from the oven or stored for later, these cookies promise to bring smiles all around. Get ready to bake some happiness!

Ingredients

Scale
  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ⅓ cup coarse sugar for rolling
  • 1 large egg (room temperature)
  • ¼ cup brown sugar
  • Pinch table salt
  • ½ teaspoon pumpkin spice
  • ¼ cup whole milk
  • ½ cup pumpkin puree
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In one bowl, combine flour, pumpkin spice, and salt. In another bowl, beat cream cheese and butter until smooth; add sugars, egg yolk, and vanilla until fluffy.
  3. Gradually mix dry ingredients into the wet mixture until just combined.
  4. In a separate bowl, whisk together egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla for the filling.
  5. Take two tablespoons of dough, flatten it slightly, place one tablespoon of filling in the center, fold over the dough to encase it completely.
  6. Roll each cookie ball in coarse sugar and place on the baking sheet.
  7. Bake for 15 minutes or until lightly browned. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://tastymealswithemma.com/pumpkin-pie-cookie-recipe/