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Pumpkin Protein Balls (No-Bake)

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If you’re craving a cozy, nutritious snack that captures the essence of fall, these Pumpkin Protein Balls (No-Bake) are the perfect solution! Bursting with delightful pumpkin spice flavor and packed with protein, they make an ideal treat for busy days or post-workout energy boosts. Quick to prepare and easy to customize, these no-bake bites can be made ahead of time and stored in your fridge or freezer for an on-the-go option. Whether you’re hosting a family gathering or simply indulging yourself, these delicious energy balls are sure to satisfy everyone’s cravings while keeping things healthy!

Ingredients

Scale
  • 2 ½ cups old-fashioned rolled oats
  • ½ cup Puori PW1 Vanilla Protein Powder
  • ½ cup creamy almond butter (or sunflower seed butter)
  • â…“ cup canned pumpkin puree
  • 3 tablespoons pure maple syrup
  • ¼ cup unsweetened shredded coconut
  • â…“ cup mini chocolate chips
  • ¼ cup ground flaxseed (flax meal)
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • Pinch of fine salt
  • 1 tablespoon coconut oil, melted

Instructions

  1. In a medium bowl, mix together the oats, protein powder, shredded coconut, ground flaxseed, pumpkin pie spice, cinnamon, and salt until well combined.
  2. Add the almond butter, pumpkin puree, maple syrup, melted coconut oil, chocolate chips, and chopped pumpkin seeds to the dry mixture. Stir until everything is thoroughly mixed.
  3. Chill the mixture in the refrigerator for about 10-20 minutes to firm up slightly.
  4. Once chilled, roll the mixture into bite-sized balls (20-25 servings).
  5. Store your Pumpkin Protein Balls in an airtight container in the fridge for up to two weeks or freeze for up to three months.

Nutrition

Find it online: https://tastymealswithemma.com/pumpkin-protein-balls-no-bake/