Pumpkin Spice Latte Biscotti
Indulge in the warmth of autumn with these delightful Pumpkin Spice Latte Biscotti. Perfectly crispy and infused with rich pumpkin flavor and aromatic spices, these biscotti are an ideal companion for your morning coffee or an afternoon treat. Easy to make and even easier to enjoy, this recipe will fill your home with irresistible scents that evoke the cozy spirit of fall. Whether you’re entertaining guests or seeking a sweet snack for yourself, these biscotti are sure to impress. With versatility at their core, feel free to customize them to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ tsp baking powder
- 2 ½ tsp instant espresso powder
- ½ tsp salt
- 2 tsp cinnamon
- 1 tsp ginger
- ½ tsp nutmeg
- ½ cup unsalted butter (room temperature)
- 1 cup sugar
- 3 large eggs
- 1 ½ tsp vanilla extract
- ¾ cup pumpkin puree
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, espresso powder, salt, cinnamon, ginger, and nutmeg.
- Cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and pumpkin puree.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Shape the dough into two logs on the baking sheet.
- Bake for about 35-40 minutes until firm; cool slightly before slicing into biscotti shapes.
- Bake again for another 15 minutes until crisp.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastymealswithemma.com/pumpkin-spice-latte-biscotti/