Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right
If you’re craving a delightful treat that embodies the spirit of autumn, look no further than these Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right. Bursting with warm pumpkin spice flavors and a chewy texture, these cookies are perfect for cozy family gatherings or quiet evenings at home. The inviting aromas of cinnamon and nutmeg will fill your kitchen, making these cookies an irresistible addition to any dessert table. Plus, they’re quick to prepare, making them ideal for busy weeknights or last-minute celebrations. Once you share them with friends and family, they’ll be clamoring for the recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter or plant-based alternative
- 2 cups flour (gluten-free blend if desired)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs or flax eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together granulated sugar, brown sugar, and butter until fluffy.
- Stir in pumpkin puree and eggs (or flax eggs) until combined.
- In another bowl, mix flour, baking soda, baking powder, cinnamon, and nutmeg; gradually add to wet ingredients.
- Scoop tablespoon-sized balls onto prepared sheets and bake for about 12 minutes until edges are golden.
- Cool on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg