Quick Smashed Greek Potatoes with Feta and Rosemary
Indulge in a delightful side dish with these Quick Smashed Greek Potatoes with Feta and Rosemary. Perfect for busy weeknights or festive gatherings, this recipe showcases crispy, golden potatoes infused with the tangy flavor of feta cheese and aromatic rosemary.
- Prep Time: 7 minutes
- Cook Time: 25 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8–12 medium roasting potatoes
- 2 large cloves garlic, sliced
- 1 red onion, thinly sliced
- Small sprig of rosemary, torn
- 1 lemon, cut into quarters
- Olive oil, for drizzling
- Salt and pepper, to taste
- 200 g feta cheese, crumbled
- 3 tbsp small capers or sliced black olives
Instructions
- Preheat your oven to 200C (400F) and drizzle olive oil in a large skillet or roasting tray.
- Rinse and pierce the potatoes all over; microwave covered with damp paper towels for 7-12 minutes until tender.
- Transfer the cooked potatoes to the oiled skillet and gently smash each one.
- Season with olive oil, salt, pepper, garlic, rosemary, and nestle lemon wedges among them.
- Roast for about 10 minutes until golden brown.
- Add feta cheese, red onion, and capers; return to the oven for an additional 5 minutes.
- Serve hot with a squeeze of fresh lemon juice.
Nutrition
- Serving Size: Approximately 150g
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg