Raspberry Passionfruit agave syrup Sour
Indulge in the vibrant flavors of the Raspberry Passionfruit agave syrup Sour, a refreshing cocktail that perfectly blends the tangy notes of passionfruit with the sweet tartness of fresh raspberries. This delightful drink is an ideal choice for any occasion—whether you’re relaxing at home or hosting friends for a get-together. With its stunning foam topping and simple preparation, you’ll impress your guests while enjoying every flavorful sip.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Drink
- Method: Shaking
- Cuisine: Fusion
Ingredients
Scale
- 2 oz agave syrup (silver or blanco)
- 1 oz passionfruit juice
- 1 oz raspberry syrup (store-bought or homemade)
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional, to taste)
- 1 egg white (or 1 oz aquafaba for vegan option)
- Ice for shaking
- Fresh raspberries for garnish
- Lime wedges for garnish
Instructions
- Gather all ingredients and tools, ensuring you have freshly squeezed lime juice.
- If making homemade raspberry syrup, simmer ½ cup raspberries, ½ cup sugar, and ½ cup water until thickened, then strain and cool.
- In a shaker, combine agave syrup, passionfruit juice, raspberry syrup, lime juice, and egg white (or aquafaba). Shake without ice first to emulsify.
- Add ice to the shaker and shake again for another 15-20 seconds to chill.
- Double-strain into a chilled coupe or martini glass.
- Garnish with fresh raspberries and a lime wedge.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg