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Recipe for Haystacks

Recipe for Haystacks

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Indulge in the delightful world of no-bake haystack cookies, a nostalgic treat that offers both sweetness and crunch. These easy-to-make cookies combine creamy peanut butter with either butterscotch or chocolate chips and chow mein noodles for a satisfying snack that’s perfect for any occasion. Whether you’re preparing for a festive gathering, a potluck, or simply craving something sweet at home, this recipe is sure to impress. With minimal effort and ingredients, you can whip up these charming treats that are both kid-friendly and customizable.

Ingredients

Scale
  • 11 oz butterscotch chips
  • 1 cup creamy peanut butter
  • 12 oz chow mein noodles
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Melt the butterscotch chips with peanut butter over low heat until smooth.
  2. Remove from heat and fold in chow mein noodles until fully coated.
  3. Drop spoonfuls onto parchment paper to form mounds.
  4. Chill in the refrigerator until set (about 1 hour).
  5. Enjoy your delicious haystack cookies!

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