Rice Krispie Cookies with Chocolate Chips
If you’re in search of a delightful treat that combines the nostalgic crunch of crispy cereal with the rich sweetness of chocolate, look no further than these Rice Krispie Cookies with Chocolate Chips. This recipe is a fun twist on classic flavors, making it perfect for family gatherings, busy weeknight desserts, or as a cozy afternoon snack. These cookies are incredibly quick to prepare, taking just 30 minutes from start to finish, and they offer endless possibilities for customization. Whether you prefer them chewy or crunchy, these versatile cookies will quickly become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup dairy-free chocolate chips
- Optional: 1 cup mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, and baking soda.
- Add the melted coconut oil and vanilla extract to the dry ingredients; mix until combined.
- Gently fold in the Rice Krispies and chocolate chips (and marshmallows if using).
- Scoop dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg