Ricotta Honey Toast
Indulge in the delightful simplicity of Ricotta Honey Toast, a perfect breakfast or elegant appetizer that can be prepared in just five minutes. This recipe features crispy toasted bread generously spread with creamy ricotta, topped with fresh strawberries, crunchy walnuts, and sliced almonds, all drizzled with warm honey for a sweet finish. Whether you’re gearing up for a busy day or hosting friends for brunch, this dish strikes the ideal balance between nutritious and indulgent. With its versatile nature, feel free to customize the toppings to your liking. Enjoy each delicious bite!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 2 servings (2 slices) 1x
- Category: Breakfast/Appetizer
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices of bread
- 2 tsp olive oil
- 3 tbsp ricotta cheese
- 2 strawberries, sliced
- 2 tbsp walnuts, chopped
- 2 tbsp sliced almonds
- 1 tbsp honey
Instructions
- Toast the bread slices in a toaster until golden brown (about 2-3 minutes). After toasting, spread olive oil over each slice.
- Generously spread ricotta cheese on top of the toasted bread.
- Layer sliced strawberries over the ricotta, followed by chopped walnuts and sliced almonds.
- Warm honey in the microwave for about 5-10 seconds and drizzle it over the toast. Serve immediately.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://tastymealswithemma.com/ricotta-honey-toast-2/