Roasted Carrots Green Beans
If you’re in search of a vibrant and nutritious side dish, look no further than this Roasted Carrots Green Beans recipe! This easy-to-make medley features sweet, caramelized carrots paired with crisp green beans, creating a delightful balance of flavors. Perfect for busy weeknights or festive gatherings, this dish complements a wide variety of main courses effortlessly. With its colorful presentation and wholesome ingredients, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare your vegetables: peel and cut the carrots into uniform sticks and trim the green beans.
- In a large bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on the baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even cooking.
- Once tender and lightly caramelized, serve immediately.
Nutrition
- Serving Size: Approximately ½ cup (75g)
- Calories: 70
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastymealswithemma.com/roasted-carrots-green-beans/