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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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Indulge in the comforting warmth of Roasted Garlic Potatoes au Gratin, a dish that transforms simple ingredients into a creamy, cheesy delight. This recipe harmonizes tender potatoes with sweet roasted garlic, creating layers of flavor that are sure to impress family and friends alike. Perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy family dinner, this gratin is not only easy to prepare but also make-ahead friendly. Simply assemble it in advance and let your oven do the magic when it’s time to serve! With customizable options for cheeses and herbs, you can make this dish your own while savoring every bite of this hearty potato casserole.

Ingredients

Scale
  • 8–9 medium starchy potatoes, thinly sliced
  • 1 head garlic, cut the top off
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter, plus more for greasing the baking dish
  • 1 tsp fresh thyme leaves
  • 1/4 tsp nutmeg
  • 1/2 cup grated parmesan cheese, divided
  • 2 cups shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste
  • Fresh chives, for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Roast garlic wrapped in foil for about 30 minutes until soft.
  2. Grease a 9×13-inch baking dish with butter.
  3. Thinly slice potatoes using a mandoline slicer and layer them upright in the dish.
  4. In a saucepan over medium heat, combine heavy cream, milk, butter, thyme, nutmeg, salt, and pepper; warm until combined.
  5. Squeeze roasted garlic cloves into a paste and mix into the cream mixture.
  6. Pour the cream mixture over the layered potatoes. Cover tightly with foil and bake for 40 minutes.
  7. Remove foil, sprinkle with Gruyère or mozzarella and remaining parmesan; bake uncovered for an additional 30 minutes until golden brown.
  8. Let cool slightly before serving and garnish with fresh chives.

Nutrition

Find it online: https://tastymealswithemma.com/roasted-garlic-potatoes-au-gratin/