Roasted Turkey Breast Recipe
If you’re in search of a delicious and juicy roasted turkey breast recipe that’s perfect for any occasion, look no further! This simple and flavorful dish is ideal for family dinners, holiday gatherings, or meal prep throughout the week. With just a handful of wholesome ingredients and a quick herb rub, you can create a savory crust that locks in moisture, ensuring every slice is tender and bursting with flavor. The best part? You can easily prepare this turkey in advance, allowing you to enjoy more time with your loved ones while it roasts to perfection in the oven.
- Prep Time: 5 minutes
- Cook Time: Approximately 120 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6–8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons Kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 3–8 pound turkey breast
Instructions
- Preheat your oven to 375℉ (190℃).
- In a small bowl, combine olive oil, Italian seasoning, salt, paprika, garlic powder, onion powder, and black pepper to form a herb rub.
- Place the turkey breast skin side up in a roasting pan on a wire rack. Loosen the skin gently and spread some herb rub underneath the skin. Rub any remaining mixture over the skin.
- Roast the turkey for about 20 minutes per pound until the internal temperature reaches 160℉ (71℃).
- After roasting, let the turkey rest covered with aluminum foil for about 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 330
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 150mg
Find it online: https://tastymealswithemma.com/roasted-turkey-breast-recipe/