Roasted Turkey Breast
Enjoy succulent Roasted Turkey Breast that’s perfect for meal prep and family dinners. This succulent turkey breast, infused with rich herb butter, guarantees that every bite is juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole or half bone-in turkey breast (or boneless)
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 ½ teaspoons fresh thyme, chopped
- 1 ½ teaspoons fresh rosemary, chopped
- ½ teaspoon fresh sage, chopped
Instructions
- Thaw the turkey breast if frozen and bring it to room temperature about 20 minutes before cooking.
- In a bowl, mix softened butter with garlic, salt, pepper, thyme, rosemary, and sage until smooth.
- Pat the turkey dry and season it with salt and pepper. Gently loosen the skin and spread some herb butter underneath; rub any remaining butter over the exterior.
- Preheat the oven to 325°F (165°C). Roast the turkey for about 14–15 minutes per pound until it reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://tastymealswithemma.com/roasted-turkey-breast/