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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where soft, chewy cookies meet a creamy cheesecake filling and a luscious drizzle of caramel. Each bite offers a perfect balance of sweetness and tanginess, topped with a sprinkle of flaky sea salt to elevate the flavor. These cookies are not just a treat for yourself; they are perfect for gatherings or cozy nights in, sure to impress both family and friends. With simple ingredients commonly found in your pantry, you can whip up these gourmet cookies in no time. Whether you’re satisfying a sweet craving or looking for the perfect dessert to share, these cookies will become an instant favorite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • Flaky sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract.
  3. In another bowl, combine flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
  4. In a separate bowl, beat cream cheese with sugar and vanilla until smooth.
  5. On prepared baking sheets, drop spoonfuls of cookie dough and create an indentation for the cheesecake filling.
  6. Bake for 12-14 minutes until lightly golden on the edges. Cool before drizzling with caramel sauce and sprinkling flaky sea salt.

Nutrition

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