Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat!
Indulge in the delightful combination of sweet and salty with these Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat! This easy-to-make dessert features a chewy blondie base enriched with luscious caramel and topped with crunchy pretzels. Whether you’re planning a family gathering or simply treating yourself, these blondies will surely bring smiles to everyone’s faces. With minimal ingredients and straightforward steps, you’ll whip up a batch in no time, making them an ideal option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup crushed pretzels
- ½ cup salted caramel sauce
- Sea salt flakes for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat, then stir in brown sugar until smooth. Mix in eggs and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; fold this into the wet mixture until just combined.
- Fold in half of the crushed pretzels gently.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Drizzle warm salted caramel over the top, sprinkle remaining pretzels, and add sea salt flakes.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg