Savor Chewy French Toast Cookies
If you’re in the mood for a sweet treat that combines the comforting flavors of classic French toast with the delightful chewiness of cookies, look no further than these Chewy French Toast Cookies. Perfect for breakfast or as a dessert, these cookies are quick to prepare and family-friendly, making them an ideal choice for busy weekdays or cozy evenings at home. With just a handful of simple ingredients, you can whip up a batch that stays fresh for days! The warm notes of cinnamon and nutmeg will fill your kitchen with an irresistible aroma, inviting everyone to indulge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter (or vegan butter)
- Granulated sugar
- Light brown sugar
- Flax egg (or large egg yolk)
- Light corn syrup (or honey)
- Pure vanilla extract
- All-purpose flour (or gluten-free blend)
- Ground cinnamon
- Ground nutmeg
- Baking soda
- Salt
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until fluffy.
- Mix in the flax egg (or egg yolk), corn syrup (or honey), vanilla extract, and maple extract until well combined.
- In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Gradually combine with the wet mixture.
- Roll dough into 1-inch balls and coat each in granulated sugar before placing on a lined baking sheet.
- Bake for 12 minutes until lightly golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg