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Savory Baked Brie in Puff Pastry

Savory Baked Brie in Puff Pastry

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Indulge in the ultimate comfort food with this Savory Baked Brie in Puff Pastry. This delightful appetizer features a warm, gooey wheel of brie enveloped in flaky puff pastry, creating a perfect balance of texture and flavor. Ideal for any occasion—whether it’s a cozy weeknight dinner or an elegant gathering—this recipe is effortlessly customizable to suit your taste. Top it with cranberry sauce, fresh herbs, and nuts for a delicious twist that will impress friends and family alike. With minimal prep time and the option to make it ahead, this dish is sure to become a favorite at your table.

Ingredients

Scale
  • 1 sheet puff pastry
  • 1 wheel brie cheese
  • Cranberry sauce
  • Fresh herbs (such as rosemary or thyme)
  • Nuts (like walnuts or pecans)
  • Honey
  • Egg wash

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface until large enough to wrap around the brie.
  3. Place the brie in the center of the pastry, spread cranberry sauce on top, then sprinkle with chopped herbs and nuts. Drizzle with honey.
  4. Fold the pastry over the cheese, sealing edges tightly, and brush with egg wash for a golden finish.
  5. Bake on a parchment-lined baking sheet for about 30 minutes until golden brown and bubbly.
  6. Allow to cool slightly before slicing and serving with crackers or sliced apples.

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