Smoked Turkey Breast
If you’re in search of a show-stopping centerpiece for family gatherings or cozy dinners, this Smoked Turkey Breast recipe is your answer! Juicy and tender, it boasts a harmonious blend of spices that elevate the flavor profile to new heights. Ideal for any occasion—be it Thanksgiving or a casual weekend cookout—this dish fills your home with an irresistible smoky aroma that will have everyone eagerly anticipating mealtime. Plus, it’s straightforward to prepare, making it perfect for cooks of all skill levels. Impress your loved ones with this easy-to-follow recipe, and savor the joy of sharing delicious food together.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 5–6 lb bone-in turkey breast
- 2 cups chicken broth
- 1/2 cup olive oil
- 1/4 cup butter (softened)
- 2 Tbsp garlic powder
- 2 tsp dried basil
- 1 tsp ground sage
- 1 tsp paprika
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- Rinse the turkey breast under cold water and pat dry.
- In a bowl, combine garlic powder, basil, sage, paprika, salt, and pepper to create the rub. Generously coat the turkey breast with the spice mix.
- Preheat your smoker as per the manufacturer’s instructions.
- Place the seasoned turkey on the smoker rack and smoke at 225°F until it reaches an internal temperature of 165°F (approximately 4 hours).
- While resting the turkey, make gravy by melting butter in a saucepan, stirring in flour until golden brown, then gradually adding broth or drippings until thickened.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg
Find it online: https://tastymealswithemma.com/smoked-turkey-breast/