Sourdough Pesto Grilled Cheese
Indulge in the ultimate comfort food with this Sourdough Pesto Grilled Cheese recipe. Combining the rich, creamy flavor of fresh mozzarella with the vibrant essence of basil pesto, all nestled between two perfectly toasted slices of sourdough bread, this sandwich is a quick meal that packs a punch. In just 15 minutes, you can create a deliciously gooey and satisfying dish that’s perfect for busy weeknights or cozy family gatherings. The addition of sun-dried tomatoes adds a delightful tang, making each bite an explosion of flavor. Whether you’re enjoying it solo or sharing with loved ones, this grilled cheese is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (each 125g), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 generous tablespoons basil pesto
- Butter, as required
Instructions
- Prepare all ingredients: Slice and dry the mozzarella.
- Butter one side of each slice of sourdough.
- On the unbuttered sides of four slices, spread 1 tablespoon of pesto, top with mozzarella and sun-dried tomatoes, then place another slice on top (buttered side out).
- Heat a skillet over medium heat and grill sandwiches for 3-5 minutes on each side until golden brown and cheese melts.
- Let cool slightly before slicing in half to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://tastymealswithemma.com/sourdough-pesto-grilled-cheese/