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Spicy Tuna Crispy Rice

Spicy Tuna Crispy Rice
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Spicy Tuna Crispy Rice is a vibrant and tantalizing appetizer that combines the delightful crunch of perfectly fried sushi rice with the creamy, zesty flavor of spicy ahi tuna. Topped with fresh avocado, sliced jalapeño, and a sprinkle of sesame seeds, this dish is designed to impress at any gathering, from casual family dinners to festive parties. Not only is it quick and easy to prepare, but it also offers a deliciously unique twist on traditional sushi. Once you try this delectable recipe, it’s sure to become a household favorite!

Ingredients

Scale
  • 1.5 cups sushi rice
  • 2 cups water
  • 1 teaspoon salt
  • 3 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1 pound ahi tuna (finely chopped)
  • 3 tablespoons Japanese kewpie mayonnaise
  • 2 tablespoons Sriracha
  • 2 teaspoons sesame oil
  • Fresh avocado (for topping)
  • Jalapeño slices (for garnish)
  • Toasted sesame seeds

Instructions

  1. Rinse sushi rice until water runs clear. Combine rice with water and salt in a saucepan, bring to boil, then reduce heat and cover. Cook for 15 minutes until absorbed. Mix in vinegar, sugar, and sesame oil after cooling slightly.
  2. In a bowl, combine finely chopped ahi tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice.
  3. Spread cooled rice onto a parchment-lined baking sheet in rectangle shapes about an inch thick. Let sit until firm.
  4. Heat oil in a skillet over medium-high heat. Fry rice rectangles for 3–4 minutes on each side until golden brown.
  5. Top crispy rice pieces with spicy tuna mixture and garnish with avocado slices and jalapeño.

Nutrition

Find it online: https://tastymealswithemma.com/spicy-tuna-crispy-rice/