Spinach Artichoke Mac and Cheese
Indulge in the creamy goodness of Spinach Artichoke Mac and Cheese, a delightful twist on a classic comfort dish. This recipe features a rich blend of cheeses combined with the vibrant flavors of spinach and tangy artichokes. Perfect for busy weeknights or family gatherings, this one-pot wonder is not only easy to make but also packed with nutrients. With every bite, you’ll experience a comforting warmth that brings everyone together. Whether you’re enjoying it fresh or reheating leftovers, this mac and cheese is destined to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 12 ounces evaporated milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons minced garlic
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces shredded mozzarella cheese
- 4 ounces shredded Monterey Jack cheese
- 2 ounces shredded Parmesan cheese
- 10 ounces frozen chopped spinach (thawed and drained)
- 12 ounces marinated artichoke hearts
- 16 ounces Casarecce pasta
Instructions
- In a large pan, melt the butter over medium heat and stir in the flour to create a roux.
- Gradually whisk in the evaporated milk until smooth, then add onion powder, garlic powder, salt, and pepper.
- Once thickened, mix in the majority of the shredded cheese until melted and gooey.
- Fold in spinach and artichokes, then stir in cooked pasta until well coated.
- Top with remaining cheese and broil for 4-6 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://tastymealswithemma.com/spinach-artichoke-mac-and-cheese/