Spinach Artichoke Pasta
If you’re in search of a dish that combines comfort, flavor, and convenience, look no further than this Spinach Artichoke Pasta. Perfect for busy weeknights or cozy dinners with friends, this creamy pasta features a delightful combination of fresh spinach and artichoke hearts, all enveloped in a luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300 g (10.5 oz) pasta
- 1 tablespoon olive oil
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chilli flakes
- 250 g (1 cup) vegetable stock
- 180 g (6.5 oz) cream cheese
- 250 g (1/2 lb) baby spinach
- 400 g (14 oz) can artichoke hearts
- 50 g (1/2 cup) vegetarian hard cheese, grated
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in a generously salted pot of boiling water until al dente. Reserve 1-2 cups of pasta water before draining.
- In a large pan over medium heat, sauté the garlic and red chilli flakes in olive oil for about one minute.
- Add vegetable stock and cream cheese to the pan, stirring until the cream cheese melts and forms a creamy sauce.
- Incorporate the baby spinach and cook until wilted, about 2-3 minutes.
- Toss in the drained pasta and artichoke hearts, mixing well. Add reserved pasta water as needed to achieve desired creaminess.
- Stir in grated vegetarian hard cheese, seasoning with salt and pepper to taste. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://tastymealswithemma.com/spinach-artichoke-pasta/