Starbucks Pumpkin Cream Cheese Muffins
Indulge in the cozy flavors of fall with our delightful Starbucks Pumpkin Cream Cheese Muffins Recipe. These moist muffins are filled with a luscious cream cheese center that perfectly complements the spiced pumpkin flavor, making them an irresistible treat for any occasion. Easy to prepare and bake, they are ideal for busy weekends or family gatherings, disappearing faster than you can say ‘pumpkin spice.’ Whether enjoyed as a breakfast option, a sweet snack, or a dessert for sharing, these muffins are sure to become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 2 1/2 teaspoons pumpkin spice
- 15 oz pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 oz cream cheese
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- 1 teaspoon milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the cream cheese filling by mixing cream cheese, granulated sugar, flour, milk, and vanilla extract until smooth.
- In a large bowl, whisk together flour, both sugars, baking soda, and pumpkin spice.
- In another bowl, combine pumpkin puree, vegetable oil, eggs, and vanilla extract until well mixed.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Spoon half of the muffin batter into lined muffin cups. Add a dollop of cream cheese filling on top before covering with remaining batter.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes or until a toothpick comes out clean.
- Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg