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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl - Flavorful & Easy Recipe

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Welcome to the vibrant flavors of the Street Corn Chicken Rice Bowl! This delightful dish is an easy-to-make favorite that brings together tender grilled chicken, creamy street corn, and zesty cilantro-lime rice. Perfect for busy weeknights or family gatherings, this bowl is sure to impress with its comforting blend of textures and tastes. Plus, it’s easily customizable, allowing everyone to make it their own with their favorite toppings.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 2 cups cooked white or brown rice
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1/4 cup cotija cheese or feta, crumbled (optional)
  • Fresh cilantro, chopped
  • Sliced avocado or guacamole (optional)
  • Diced tomatoes (optional)
  • Sliced jalapeños (optional)
  • Additional lime wedges (optional)

Instructions

  1. 1. Marinate the chicken by mixing olive oil, lime juice, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Coat the chicken and refrigerate for at least 30 minutes.
  2. 2. Preheat the grill over medium-high heat. Grill the marinated chicken for 6-8 minutes per side until fully cooked (165°F). Rest before slicing.
  3. 3. Prepare the street corn by mixing corn kernels with mayonnaise, sour cream, lime juice, chili powder, smoked paprika (if using), and crumbled cheese until well combined.
  4. 4. Toss cooked rice with lime juice and cilantro in a large bowl.
  5. 5. Assemble your bowls: layer rice, topped with sliced chicken and street corn mixture. Add any desired toppings like avocado or extra cheese.

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