Street Corn Chicken Rice Bowl
If you’re craving a dish that bursts with freshness and flavor, look no further than the Street Corn Chicken Rice Bowl. This vibrant meal combines juicy marinated chicken, sweet corn, and creamy avocado atop a fluffy bed of jasmine rice. It captures the essence of lively street markets while being a quick and satisfying option for busy weeknights or family gatherings. With customizable toppings, every bowl can be tailored to individual tastes, making it a fun dining experience for everyone.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons fresh lime juice
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup fresh sweet corn (or frozen)
- 1 cup jasmine rice
- 2 ripe avocados, diced
- 1/2 cup chopped cilantro (optional)
- 1/2 cup sour cream or Greek yogurt (optional)
Instructions
- Marinate the chicken with lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Rinse jasmine rice under cold water; cook according to package instructions (about 18 minutes).
- In a skillet over medium heat, sauté corn in olive oil until golden (5-7 minutes).
- Grill marinated chicken on medium-high heat for about 6-7 minutes per side until cooked through (165°F). Let rest before slicing.
- Assemble bowls with rice as the base, topped with grilled chicken, corn, and avocado. Squeeze lime over everything.
- Garnish with cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 650
- Sugar: 3g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 108mg
Find it online: https://tastymealswithemma.com/street-corn-chicken-rice-bowl/