Stuffed Dates with Cream Cheese, Pistachios, and Honey
Indulge in the delightful simplicity of Stuffed Dates with Cream Cheese, Pistachios, and Honey. This quick no-bake treat combines the natural sweetness of medjool dates with creamy cheese, crunchy pistachios, and a drizzle of honey, creating an irresistible flavor combination. Perfect for gatherings, movie nights, or as a special after-dinner snack, these stuffed dates are sure to impress your guests while being incredibly easy to prepare. In just five minutes, you can whip up this gourmet-style appetizer that’s both elegant and satisfying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 6 (2 stuffed dates per serving) 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 medjool dates (pitted and sliced open)
- 4 ounces cream cheese (or goat cheese)
- 1/4 cup chopped pistachios
- Honey (for drizzling)
- Pinch of flaky salt
Instructions
- Slice each medjool date open along one side to create a pocket.
- Fill each date with about two teaspoons of cream cheese using a small spoon.
- Gently press chopped pistachios into the cream cheese on top of each date.
- Arrange filled dates on a serving plate and drizzle generously with honey.
- Finish by sprinkling a pinch of flaky salt over the top.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 70
- Sugar: 12g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg