Sugar Cookie Cheesecake

If you’re looking for a dessert that will make your holiday celebrations extra special, then this Sugar Cookie Cheesecake is just what you need! Imagine a creamy cheesecake filled with delightful sugar cookie dough balls, all nestled in a buttery sugar cookie crust. It’s the perfect blend of flavors and textures that will have everyone coming back for seconds. This recipe is not just for Christmas gatherings; it’s a wonderful treat for birthdays, family reunions, or any time you want to indulge in something sweet.

This cheesecake is a family favorite because it combines the joy of classic sugar cookies with the rich creaminess of cheesecake. It’s always a hit at parties and can even be made ahead of time, giving you one less thing to worry about when entertaining!

Why You’ll Love This Recipe

• Deliciously Unique: The combination of sugar cookie and cheesecake brings together two beloved treats in one amazing dessert.
• Family-Friendly: Kids and adults alike will love the fun sprinkles and cookie dough bites throughout this cheesecake.
• Make-Ahead Convenience: Prepare it in advance, so you can relax and enjoy your time with loved ones.
• Festively Fun: Perfect for any occasion, especially during the holiday season when everything feels a little more special.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll find everything here to create this delightful Sugar Cookie Cheesecake. Don’t worry if some items seem like a lot—each one adds to the deliciousness that makes this dessert unforgettable!

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Sugar Cookie Dough Balls

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 3 TBSP Milk
• 1/2 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 24 oz Cream cheese (room temperature)
• 3/4 cup White granulated sugar
• 1/2 cup Sour cream (room temperature or Greek yogurt)
• 1/4 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)

For Toppings

• 3/4 cup Cookie dough balls
• 1 cup White chocolate chips
• 1/3 cup Heavy cream

Variations

This Sugar Cookie Cheesecake is wonderfully flexible! Here are some tasty variations to consider:

• Add Flavors: Mix in some almond extract for an extra layer of flavor that complements the vanilla beautifully.
• Change Up the Toppings: Swap out white chocolate ganache for milk chocolate or drizzle with caramel sauce instead!
• Go Nutty: Incorporate finely chopped nuts into the crust for added texture and flavor.
• Fruit Twist: Top with fresh berries or fruit preserves for a burst of freshness.

How to Make Sugar Cookie Cheesecake

Step 1: Make the Sugar Cookie Crust

Start by preheating your oven to 350°F (175°C). In a large bowl, combine flour, baking soda, and salt. In another bowl, cream together unsalted butter and sugar until light and fluffy. Add in vanilla extract, egg, and egg yolk until fully incorporated. Gradually mix in dry ingredients. Finally, fold in those festive Christmas sprinkles! Press this mixture into the bottom of a greased springform pan—it creates that lovely base for our cheesecake.

Step 2: Prepare the Cookie Dough Balls

In another bowl, mix together flour and salt. Cream butter and sugar until smooth then add vanilla and milk. Gradually incorporate dry ingredients until fully combined. Stir in some more Christmas sprinkles. Form small balls from this dough; they will be added to your cheesecake filling later on!

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat room-temperature cream cheese until smooth. Gradually add white sugar while mixing well after each addition. Then mix in sour cream, heavy cream, and vanilla extract until blended thoroughly. Add eggs one at a time—this helps incorporate air for that light texture we love! Gently fold in your cookie dough balls.

Step 4: Assemble & Bake

Pour the cheesecake filling over your prepared crust in the springform pan. Bake for about 80 minutes or until just set but still slightly jiggly in the center. Let it cool before chilling it in the fridge for at least four hours—this step is crucial for that perfect texture!

Step 5: Prepare White Chocolate Ganache

In a small saucepan over low heat, combine white chocolate chips and heavy cream. Stir gently until melted and smooth—this will be our decadent topping! Once cooled slightly, pour over chilled cheesecake before serving.

And there you have it! Your very own Sugar Cookie Cheesecake ready to impress friends and family alike. Enjoy every creamy bite!

Pro Tips for Making Sugar Cookie Cheesecake

Making this sugar cookie cheesecake is a joyous process, and these pro tips will help you achieve the best results!

• Use room temperature ingredients: Allowing cream cheese, butter, and eggs to come to room temperature ensures they mix together smoothly, resulting in a creamy texture without lumps.
• Don’t overmix the batter: Mixing too much can incorporate excess air into the batter, which might cause your cheesecake to crack during baking. Mix until just combined for a smooth finish.
• Chill your cheesecake properly: After baking, let your cheesecake cool gradually before chilling it in the refrigerator. This helps it set perfectly and enhances the flavors.
• Use a water bath: Baking your cheesecake in a water bath (bain-marie) can help maintain a consistent temperature, preventing cracks and ensuring even cooking throughout.
• Top with sprinkles just before serving: To keep them vibrant and crunchy, add any garnishes like sprinkles right before serving. This way, they won’t lose their color or texture.

How to Serve Sugar Cookie Cheesecake

Serving this delightful sugar cookie cheesecake is just as fun as making it! Whether for a festive gathering or a cozy night at home, here are some ideas for presentation.

Garnishes

• Whipped cream: A dollop of light whipped cream on top adds an airy touch that complements the rich cheesecake beautifully.
• Extra cookie dough balls: Place additional cookie dough balls on top for an extra indulgent treat that guests will love.
• Christmas sprinkles: Sprinkle some colorful jimmies right before serving to provide a festive touch that brightens up the dessert.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad balances the sweetness of the cheesecake perfectly. Opt for seasonal fruits like berries or citrus.
• Coffee or tea: Offering a warm beverage alongside your dessert adds warmth and coziness, making it ideal for chilly evenings.
• Chocolate sauce: Drizzling some chocolate sauce over each slice elevates the flavor while adding an elegant touch to your presentation.
• Ice cream: A scoop of vanilla or peppermint ice cream pairs wonderfully with this cheesecake, creating a delightful contrast in textures and flavors.

With these tips and serving suggestions, your sugar cookie cheesecake will be a showstopper at any gathering! Enjoy every bite!

Make Ahead and Storage

This sugar cookie cheesecake is a fantastic dessert to prepare in advance, making it perfect for holidays or special occasions. With a little planning, you can enjoy this delightful treat without the last-minute rush!

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It will keep well for up to 5 days.
• To maintain its freshness, cover the top with plastic wrap.

Freezing

• You can freeze individual slices of the cheesecake wrapped tightly in plastic wrap.
• For best results, place the wrapped slices in a freezer-safe bag or container.
• The cheesecake can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• If you prefer your cheesecake slightly warm, you can reheat it gently.
• Place a slice on a microwave-safe plate and heat for about 15-20 seconds on low power.
• Avoid overheating, as it may change the texture.

FAQs

Here are some common questions that arise about this delightful recipe!

Can I make Sugar Cookie Cheesecake without cream cheese?

You can try substituting cream cheese with a vegan cream cheese alternative or blended silken tofu. However, keep in mind that this will alter the flavor and texture slightly.

How long does Sugar Cookie Cheesecake last?

When stored properly in an airtight container in the refrigerator, your sugar cookie cheesecake will last for about 5 days. If you choose to freeze it, it can remain fresh for up to 2 months.

What makes this Sugar Cookie Cheesecake special?

This cheesecake stands out due to its unique sugar cookie crust and delightful cookie dough balls mixed within. Topped with a luscious white chocolate ganache, it’s a festive treat perfect for celebrations!

Can I use different sprinkles on my Sugar Cookie Cheesecake?

Absolutely! While Christmas sprinkles add a festive touch, feel free to use any color or type of sprinkles that suit your occasion or personal taste.

Final Thoughts

I hope you find joy in creating this beautiful sugar cookie cheesecake! It’s not only a feast for the eyes but also a delight for your taste buds. Whether you’re sharing it at a gathering or enjoying it at home, this recipe is sure to bring smiles all around. Happy baking, and enjoy every delicious slice!